A wonderful, delectable menu to reflect the dawn of Spring. The feast will be served buffet style.
The menu is peanut-free, onion-free, and gluten-optional.
Menu subject to change based on ingredient availability and market prices.
First Station
Salad with dressing
Fresh mushroom soup
Second Station
Menorcan Roast Chicken with Apples
Roasted seasoned potatoes with carrots
Third Station
Maple Brined Pork
String beans with bacon
Freshly Baked Minature Apple Tarts


  • Individuals (11+) is $10
  • Youth (5-10) is $5
  • Children (4 and younger) is Free
  • Feast price is not subject to Family Maximum

If you have questions regarding feast, please contact Lord Franklin Whitenhale